Zu Community basierter Kunst, Teil #2
Event program, Friday, 13 May, from 6:00 to 8:00 p.m.
7 p.m.: Discussion with the artists Marisa Benjamin, Marta Sala (Arbeitspause), and theoreticians Lea Loretta Zentgraf und Mariana Calcagni (both Freie Universität Berlin)
Moderators: Nika Grigorian and Agnieszka Kilian
The event series is organised by the curatorial working group: Nika Grigorian, Agnieszka Kilian and Marina Naprushkina.
Using flowers and food as a raw material and as a starting point, Marisa Benjamim creates multisensory installations where she explores culinary archeology, flavour, social interaction and the expansion of art into public and unconventional spaces. Selected exhibitions include: Yūgen APP, Porto Biennale (2021); Amuse-bouche.The Taste of Art, Tinguely Museum, Bassel (2020); Plant cure, Humanity Gallery at LIU, New York; Licht Luft Scheiße, Portuguese Embassy in Berlin (2019); Floristaurant, Riga Biennale of contemporary art (2018).